A laparoscopic Endo knife is a specialized surgical instrument used in laparoscopic procedures for cutting and dissecting tissue. It is designed to provide precise and controlled cutting, making it useful for various surgical applications. It consists of a long, slender shaft with a handle at one end and a cutting mechanism at the other. The cutting mechanism typically features a high-frequency electric current or a mechanical blade that can be activated by the surgeon. The blade can be either straight or curved, depending on the specific instrument design and surgical requirements.
The laparoscopic Endo knife is inserted into the abdominal cavity through a small incision or trocar port and operated by the surgeon from outside the body. The instrument's cutting action can be controlled by adjusting the depth, speed, and activation duration, allowing for precise tissue dissection. The laparoscopic Endo knife is commonly used for procedures such as tissue transection, dissection of adhesions, or removal of abnormal tissue. It is particularly useful in surgeries involving organs such as the gallbladder, appendix, uterus, or intestines. Laparoscopic procedures using the Endo knife generally result in smaller incisions, reduced post-operative pain, faster recovery, and minimal scarring compared to open surgery.